Made With Love in a Gluten-Free Kitchen


Delicious gluten-free granola and energy bars made with premium ingredients ... was my solution to breakfast and snacks when my daughter was diagnosed with celiac disease. 


This granola is exceptionally nutritious.  A half-cup serving provides 16% of daily protein, 15% of fibre, 12% of iron and loads of B vitamins and trace minerals. The good fats come from coconut, nuts and seeds and just a little bit from pure olive oil. With yogurt and fruit it's a breakfast that lasts.  


This granola is easy to digest.  It has been baked, which is the first step in making nutrients available for digestion. It's made with honey which, being a monosaccharide, requires little digestive activity.  Complex carbohydrates have been minimized.


Pasteurized Canadian honey is used for those with decreased stomach acidity or suppressed immune systems.


Yes, it’s gluten-free.  Ingredients have been sourced carefully.  It’s prepared and baked in a gluten-free commercial kitchen.  Just to make sure, it has been tested using ELISA technology.  It's safe!


Besides all that, most ingredients are organic, all are GMO-free, there's no refined sugar and no preservatives.


There are four gluten-free products - granola, nut-free granola, granola bars and nut-free bars.                                                     


You don't have to make them yourself - I've done it for you.  Eat and enjoy!


Made by a Mum who Cares

  • We only ship orders to Canadian addresses
  • Free-of Charge Shipping with a minimum order of $39.00 (The cost to Cascadia of shipping an average order is $12.00)
  • $10.00 shipping on all smaller orders.


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